I started canning in my grandmothers footsteps 2 years ago. Last year from Rick’s small urban garden I processed 250 jars of varies jelly’s, hot sauces, salsa’s and relishes. I would like to start selling Terry’s Tasty Treasures at Farmer Markets around the State of Rhode Island.
We would like to grow most of our own vegetables and whenever possible purchase additional items from local businesses in the state.
My mission is to buy and sell local and to support local businesses whenever possible. Recycling is also a priority.